Asian In America - Asian cooking, culture and stories of recipes
19/9/2021· This Fried Chicken- Air-Fryer, bone-in pieces were cooked with hardly any grease. The meat was pre-marinated, Filipino-style, in lots of calamansi (Filipino lime), patis (fish sauce), water, garlic powder, and black pepper for several hours. Air-frying took less than thirty minutes. The pieces were crisp, tender, and guilt-free.